Join us at an event to learn more about how we can work together to reduce food waste and feed more
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Past events
Cooking class with Theresa Contois
To mark Stop Food Waste Day, Theresa Contois of Cedar Feast House Catering led us through a virtual cooking class using nothing but rescued food
How to put your unsold food and compostable materials to good use in the Fraser Valley
The Fraser Valley Regional District’s waste sorting bylaw will start to be enforced for all businesses starting April 1, 2022.
Join other local businesses to learn about some of the organizations out there that can help you find new uses for your unsold food and compostable materials, and help you comply with the new bylaw.
Featuring presentations by:
- Jamie Benton, Fraser Valley Regional District
- Megan Czerpak, FoodMesh
- Salina Derish, PickEco Refills
- Jennifer Bakken, Blue Planet Recycling
- Sam Kashani, Too Good To Go
- Nick Synnott, Trendi
- Derek Quan, West Coast Reduction
- Fenrir Cerebellion, Chilliwack Free Fridge
- Sang Lê, Peko Produce
How to increase access to donations
For charitable organizations participating in food recovery or interested in learning more about what it entails and tips for success.
Features presentations by:
- Jessica Regan, CEO and Co-Founder, FoodMesh
- Mary Robson, Executive Director, Friends in Need Food Bank
- Krista Loewen, Community Investment Associate, Vancity
- Michelle Reining, Executive Director, Vancouver Food Runners