Spotlight on: Trendi
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Learn about the economic, environmental and social cost of food waste, and 4 things your restaurant can do about it...
How FoodMesh’s Marketplace is helping Loaves & Fishes Food Bank ‘move more food, more efficiently, to a lot more people’...
Meet the organization rescuing and repurposing the produce that is left behind when it is processed to get the perfect tomato slice or lettuce shell....
See how Susgrainable is turning brewery by-products into healthy baking mixes and treats, in the first part of a new series that profiles innovative solutions to the food waste problem in Metro Vancouver...
IGA of BC has donated the equivalent of 1 million meals to 160 hunger-relief organizations since its partnership with FoodMesh began in April 2020. ...
Since FoodMesh and Fresh St. Market joined forces in April 2020, its seven stores have collectively donated the equivalent of 1 million meals to 117 charities across the province...
In the latest issue of 'Make The World Better' magazine, which shines a light on how the circular economy is writing a new ending for waste, Jessica Regan talks about how organizations wanting to take a stand against food waste can get started....
Jessica Regan speaks to Stirling Faux on the Weekend Mornings show about the role FoodMesh is playing to help solve the enormous problem of food waste...
Here's why fighting food waste should be at the top of your sustainability agenda...
In this Vancouver Sun story, Jessica Regan talks about how FoodMesh is trying to change peoples' perception that unsalable food is no longer edible...
See the Metro Vancouver Food Recovery Network in action...
Jessica Regan talks about how Metro Vancouver was among the first regions in Canada to introduce an organics ban, and how that's contributed to Vancouver's reputation as a sustainable city...
Meet Diana, FoodMesh's Senior Manager of Product. When she's not busy developing tools to help organizations measure their waste diversion, you'll probably find her whizzing around Calgary on her bike...
Buy-Low Foods and FoodMesh are working together in Kindersley to ensure that their unsold food is going onto the plates of people in need. West Central Online reports. ...
We went to Langley to pay a visit to farmer Steven and his five rescued steers, to see how they're enjoying today's haul of donations from Save-On-Foods....
How A Better Life Foundation uses recovered food to create better lives for residents of Vancouver’s Downtown Eastside...
For Stop Food Waste Day, see how Theresa Contois from Cedar Feast House Catering transforms rescued food into a delicious beef bourguignon...
Beginning next year it will cost a lot more for large grocers and food processors to bring food waste to RDNO landfills. Global News reports on how FoodMesh can help those retailers divert their unsalable food away from landfill to charities first, farmers second. ...
This Earth Day, we are shining the spotlight on Daiya, and how their collaboration with FoodMesh is helping them support both the environment and their local communities ...