14 Sep Get to know: Sid Brar
Meet Sid, FoodMesh’s Retail Food Recovery Program trainer. He spends his time visiting stores on the program, training staff on how to maximize the amount of edible food they donate to our charity partners.
No stranger to travel, Sid has lived all over the world, before he joined the FoodMesh team in 2020. Find out what values drive him, his top tip for using up food in his fridge, and why his dad is his biggest inspiration.
When you started working at FoodMesh
What you do at FoodMesh
Train store staff on how to separate edible and inedible shrink
The top three values that drive you
Where you were born
New Westminister, BC
Where in the world have you lived, outside of Canada
Your top tip for reducing food waste
Your favourite thing about the job
Meeting store staff
Your favourite way to use up food in your fridge
Mix it all up, grill it and add rice!
If you could eat only one cuisine for the rest of your life, it would be…
Indian food, 100%
Who inspires you, and why
The most important lesson you’ve learned in your career to date
Never give up.