03 Nov Turn your veggie cast-offs into stock! 🥦
Posted at 22:44h in Tips and resources
Collect your vegetable peelings and cuttings and throw them into a pot with some water. Add some seasoning, let it simmer and drain and you have yourself some delicious homemade vegetable stock!
You can freeze individual portions of it in an icecube tray and add it to your soups and sauces.