Business spotlights

This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...

Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...

Meet the organization rescuing and repurposing the produce that is left behind when it is processed to get the perfect tomato slice or lettuce shell....

See how Susgrainable is turning brewery by-products into healthy baking mixes and treats, in the first part of a new series that profiles innovative solutions to the food waste problem in Metro Vancouver...

See how a collaboration between Daiya Foods and FoodMesh led to the donation of over $646,000 worth of food, the diversion of over 121,000 KG of food from the landfill and created 202,000 meals for families in need...