Our stats explained

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An explainer on how we calculate our impact metrics and where we get our food waste and insecurity stats.

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Meals provided

This is the total weight of edible food that is donated to charities through our Retail Food Recovery Program and the Marketplace, in the equivalent number of meals based on 544 grams serving size per meal.

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Food rescued

This is the total weight of edible and inedible food that has been donated through the Retail Food Recovery Program and donated/sold through the Marketplace.

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CO2e reduced

This is an estimate of the reduction of CO2 equivalents (CO2e) emissions that have occurred along the supply chain, as a result of food being donated through the Retail Food Recovery Program and surplus food donated/sold through the Marketplace.  

An estimated 2.58 KG CO2e is reduced for every KG of food diverted. This is calculated assuming the food would otherwise go to landfill, using historical data to correct for differences in the food department and end destination.

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Money saved

This amount reflects the value of food donated and sold through the Marketplace and donated through the Retail Food Recovery Program. How it is calculated is as follows:

For the Marketplace, the total value of the food sold and donated is calculated based on the product’s value (as stated by the supplier) and combined with the associated waste disposal cost, based on an estimate of $175/metric ton.

For the Retail Food Recovery Program, the estimated value of the edible food donated to charitable organizations is calculated based on Food Banks Canada’s valuation of $5.70/kg.

FoodMesh network members

This is the total number of organizations that are registered with one or more of our programs. They may be actively participating in the programs or on our back up list.

The FoodMesh network

The problem we’re trying to address

58%
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of all food produced in Canada
is never consumed

84%
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of that waste occurs
along the supply chain

over
50%
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of that waste
is avoidable

Source: FoodMesh reporting that discovered that 50% of food that was previously being thrown away is still suitable for consumption

1 in 8
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families are
food insecure