Since Fresh. St Market in Fleetwood Park Village partnered with VISHWA, it has helped provide approximately 50,230 meals to people as a result, some as far afield as Boston Bar....
Congratulations to the five upcyclers who will be showcasing their products at Canada's biggest grocery trade show...
FoodMesh is sponsoring five BC-based food upcyclers to showcase their products at Canada's biggest grocery trade show as part of our work to reduce food waste in Metro Vancouver...
FoodMesh is one of a handful of Regional District of North Okanagan 2023 spring ReTHINK Waste Grant recipients. The Vernon Morning Star reports...
This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...
Introducing the man behind Vancouver's first chef-run surplus food hub...
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Learn about the economic, environmental and social cost of food waste, and 4 things your restaurant can do about it...
Meet the organization rescuing and repurposing the produce that is left behind when it is processed to get the perfect tomato slice or lettuce shell....
See how Susgrainable is turning brewery by-products into healthy baking mixes and treats, in the first part of a new series that profiles innovative solutions to the food waste problem in Metro Vancouver...
In the latest issue of 'Make The World Better' magazine, which shines a light on how the circular economy is writing a new ending for waste, Jessica Regan talks about how organizations wanting to take a stand against food waste can get started....
Jessica Regan speaks to Stirling Faux on the Weekend Mornings show about the role FoodMesh is playing to help solve the enormous problem of food waste...
See the Metro Vancouver Food Recovery Network in action...
Jessica Regan talks about how Metro Vancouver was among the first regions in Canada to introduce an organics ban, and how that's contributed to Vancouver's reputation as a sustainable city...
We went to Langley to pay a visit to farmer Steven and his five rescued steers, to see how they're enjoying today's haul of donations from Save-On-Foods....
For Stop Food Waste Day, see how Theresa Contois from Cedar Feast House Catering transforms rescued food into a delicious beef bourguignon...
Attend a virtual cooking class using nothing but rescued food with local acclaimed chef, Theresa Contois from Cedar Feast House Catering...
North Shore News reports on this new partnership between this Save-On-Foods store and Maplewood Farm....
The Abbotsford News reports on FoodMesh's collaboration with the regional district to help Fraser Valley-based businesses find new uses for their unsold food and compostable organics. ...
FoodMesh has teamed up with the Fraser Valley Regional District to build a network of organizations that can safely and quickly match those with surplus food with others that need it....