Our team

Our team comes from a wide range of industries, and hail from all corners of the world. As well as a mutual love of food, we are united in our dedication to making this world a better place.

Jessica Regan

CEO & Co-Founder


Jessica is an experienced entrepreneur and business leader in the social impact, agri-tech and start-up space. Over the past 15 years, Jessica has consulted for Fortune 500 corporations, small businesses, and all four levels of government, including the United Nations, in areas of economic development and sustainability.   

As a former B Corp Ambassador, Jessica’s work concentrates on developing highly scalable startups using business as a vehicle for social change, including Social Impact Technology Accelerator (SITA).

Jessica volunteers as the Vice-Chair of KASOW, a Kenyan-based charity focusing on micro-enterprises, and is on the Board of Directors for the Gitga’at First Nation Economic Development Council in Hartley Bay. 

She lives in Vancouver with her husband and two young children.

Erin Takeshita

Chief Operating Officer


Erin Takeshita has served in various executive and senior leadership roles in the aerospace and defence and software industries. Most recently Erin started and lead a Vancouver-based Consulting practice focused on digital transformations and strengthening engineering, operations and management for software companies large and small and served as Director of Engineering at MDA one of Canada’s iconic space companies.

As FoodMesh’s COO, Erin focuses on our customers, strategy and our team’s execution.

Erin enjoys exploring BC, travelling the world and volunteers at DASH BC, a BC-based non-profit focused on creating a future where all students are socially connected, engaged and flourishing at school and in their communities.

Aiko Uda



Aiko joined the Retail Food Recovery Program team in May 2020 as a Store Launch Coordinator. Growing up in a farming community in Tokyo, she was always interested in making an impact on the community and the food waste challenges we face today.

With her entrepreneurial background in hospitality and education, Aiko is now responsible for coordination and administration as well as training material development for the Retail Food Recovery Program.

A keen traveller, she enjoys nature, food, cooking, gardening and countless other hobbies and interests.

Get to know Aiko

Clea Wells

Retail Program


Clea joined the FoodMesh team in May 2019 to manage the new Retail Food Recovery Program. She was inspired to work for a team focusing on sustainability and community impact. Clea is responsible for helping food hubs become operationally ready, regional launches and ongoing operational support. Her aim is to ensure the program is implemented smoothly for all involved.

Clea holds a law degree and has professional experience in legal operations management, paralegal and administration roles, procurement and hospitality.

She has a keen interest in nutrition, fitness, outdoor adventures, wellness, Spanish and travel.

Eric Douglas



Eric is a network builder and technologist with a background in biology and data science. His involvement with food systems began during university where he conducted research on the economics of community-based agriculture, food waste and food security. He has been involved and led multiple projects aimed at reducing food waste and promoting food security at UBC.

Eric is entrepreneurial minded with experience managing small teams and high impact projects. His hobbies include rock climbing, alpine skiing, mountain biking, gardening and contemporary dance.

Get to know Eric

Dheeraj Bharat Sethi

Full Stack

Dheraaj Headshot - 500x500 - 2

Dheeraj has been developing web and mobile software for several start-ups since 2012. He is always willing to take the initiative to help teams succeed. He joined Foodmesh in 2022 to develop the DiversionTracker app.

Mental health is a priority for Dheeraj, and he enjoys learning about the “self” by studying Yogic science. Follow him on social media at @UrbanPraani for life-related content and @TechPraani for software tutorials. He also loves to counsel friends and relatives.

Diana Scott

Senior Manager,

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Diana has over 25 years of experience working in the waste and recycling industry. She has held senior positions in procurement and account management as well as roles in operations and IT development. Her role at FoodMesh is to assist in the creation of new products.

In her spare time, Diana loves being active, getting out on long rides on her bike and travelling with her family to remote destinations.  She volunteers her time to teach a weekly spin class as well as an English conversation class for new Canadians.

Get to know Diana

Justin Wegiel

Sales and Business
Development Manager

Justin has enjoyed the good fortune of working for a number of purpose-led business leaders in a handful of different industries including travel, tech, and ESG. He joined FoodMesh in 2024 to manage the sales and business development function and continue to build out a healthy marketplace.
When he’s not chasing down his toddler son, he’s often found in the kitchen tinkering with a new recipe, enjoying a new restaurant with his wife, or out walking the dog in Toronto’s west end. Apart from his family, three things Justin can’t live without: coffee, music and a sharp knife.

Laura Mercy

Head of


Laura has over a decade of experience supporting the financial operations of various organizations in North America and France, with a focus on startups and social enterprises in recent years.

Her interest in sustainable food systems, and particularly food waste reduction, brought her to join Foodmesh in 2021 to lead the finance function.

In her spare time, Laura likes to volunteer at the local community garden, ride her bike, and explore the spectacular BC waters by stand-up paddle board.

Get to know Laura

Megan Czerpak

Head of


Megan has been providing communications counsel to organisations in North America and Europe since 2006, including the University of British Columbia and HSBC Bank. She joined FoodMesh in 2020 to lead its communications function.

When she’s not helping to reduce food waste at work, Megan likes to spend her time hunting for treasures to rescue at local yard sales and thrift shops. She also enjoys crafting, designing, travelling and playing in nature.

Get to know Megan

Nikki Mertens

Operations Support


Nikki’s impact-driven career began by diverting waste at events to recycling used chopsticks at ChopValue by leading their operations and administrative functions. Nikki is now proud to be supporting FoodMesh’s retail team with client success and data management.

Beyond reducing waste, Nikki enjoys spending her time trying out new recipes, reading books, and going for hikes in our beautiful mountains. Keen to learn new languages, she also likes to study and travel.

Get to know Nikki

Sid Brar

Retail Program


Sid has always been involved in the food supply chain, in both retail and wholesale. He has over 25 years experience in retail and wholesale, from working from India exporting grains and pulses to overseas markets, to working for a large grocery chain in his early years, and then being an independent grocer.
Sid operated City Produce and Meats in Kitsilano for 5 years then moved to London, England where he opened two grocery stores – Intercontinental Foods and Instant Save – for 15 years.

“I have seen so much food waste and this is something that has always bothered me. Being with FoodMesh I see first hand the difference being made, with food diverted by the large food chains serving people that are in need of it. Working closely with various charities to see first hand the impact of food diversion. This is what brings a smile to my face!”

Get to know Sid

Teddie Geach

Operations System

Teddie Geach

Teddie has over eight years of experience working in environmental conservation leading the scientific direction of the Vancouver Aquarium’s Ocean Wise program, Canada’s leading sustainable seafood program.

Her interest in sustainable food systems lead her to complete the Practicum in Sustainable Agriculture at UBC farm, where she witnessed firsthand wasted food at the farm level. She is excited to be working with Food Mesh to help divert edible food that would otherwise be wasted to those in need of food.
In her spare time, she is a board member with the Cedar Cottage Food Network which is dedicated to creating sustainable and just food systems at the neighbourhood level. Teddie has a Masters of Environmental Science from the University of Toronto.

Board of advisors

Tom Urban


David Van Seters


Carole McCluskey


Alan Albert

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Get in touch if you have any questions about FoodMesh and the ways we can work together to reduce food waste and feed more.

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