Cut your disposal costs by as much as 40% with our zero-risk managed food diversion services.

Let's talk about how much money you can save

Increasing commercial organic bans means waste hauling costs are skyrocketing

Chart that shows cost of hauling going up.

Our service diverts most of your organic waste, so you’re not paying to dispose it.

Who we’re working with

Our promise

Guaranteed cost savings

We guarantee you'll save up to 40% on your organic waste program - all while helping to feed the local communities and reducing carbon emissions.

Industry-leading diversion rates

Our managed diversion service achieves a 75% diversion rate—more than three times the industry standard of 22%. You can be confident your unsold food is put to its highest end use, not wasted.

Canada’s 
top-performing 
food diversion service

bar chart showing FoodMesh's diversion rates of 75%.

Value to you

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Our network will
boost your impact

Drawing on our network of 2,000+ charities and farmers, we’ll either enhance your current program or create a custom solution tailored to your needs.

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We ensure minimal disruption,
maximum efficiency

We handle everything—from scheduling reliable pickups 364 days a year, to managing your donation data. With a single point of contact, your staff only need to set the food aside, and we take care of the rest.

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We provide data-driven reports
to meet your ESG goals

We provide detailed, auditable data for your sustainability reports. Plus, we’ll help you share your success stories with the public to showcase the positive impact you’re having in your community and on the environment.

We can create a diversion strategy, or boost your existing one.

Either way, you’ll save money and the planet.

What our clients are saying

There is a marked difference in our store’s overall waste output since we started working with FoodMesh […] There is so little going into our compost bin now, that it’s almost irrelevant.

Stan Parker, Store Manager at Safeway Vernon

Not only was this program clearly the right thing to do, we also discovered it was saving our staff time. They weren’t having to depackage all of the food to put it into organic waste.

Tom Truchan, Georgia Main Food Group