Join us on April 27 to mark Stop Food Waste Day
Attend a virtual cooking class using nothing but rescued food with local acclaimed chef, Theresa Contois from Cedar Feast House Catering...
25 March, 2022
March 2022
- All
- Announcements
- Business spotlights
- Charity spotlights
- Events
- Farmer spotlight
- Food waste facts
- FoodMesh in the news
- Get to know the team
- Marketplace
- Media releases
- Regional Food Recovery Network
- Retail Food Recovery Program
- Special projects
- Thought pieces
- Tips and resources
- Wholesale Food Purchasing Program
Maplewood Farm’s animals mow down on Save-On-Foods castoffs (and they love it!)
North Shore News reports on this new partnership between this Save-On-Foods store and Maplewood Farm....
20 March, 2022
How Save-On-Foods is helping North Vancouver farm animals live long and healthy lives
Maplewood Farm's 76 animals now get to enjoy fresh produce from its local Save-On-Foods, thanks to this new partnership...
15 March, 2022
Fraser Valley Regional District hosting food waste bylaw webinar
The Abbotsford News reports on FoodMesh's collaboration with the regional district to help Fraser Valley-based businesses find new uses for their unsold food and compostable organics. ...
15 March, 2022
Food recovery program helps support Creston Food Bank and reduce waste
Creston Valley Advance reports on how FoodMesh's Retail Food Recovery Program has helped Creston Food Bank and Save-On-Foods save thousands of kilograms of food from the landfill...
14 March, 2022
FoodMesh and the Fraser Valley Regional District Food Recovery Network divert 2.9 million KG food away from landfill
FoodMesh has teamed up with the Fraser Valley Regional District to build a network of organizations that can safely and quickly match those with surplus food with others that need it....
08 March, 2022
Tell us how we’re doing!
If you're working with us on the Retail Food Recovery Program, we want to hear from you! What are we doing well? What’s not working so well? Do you have suggestions for things we could be doing better?...
02 March, 2022