Our team

Jessica is an experienced entrepreneur and business leader in the social impact, agri-tech and start-up space. Over the past 15 years, Jessica has consulted for Fortune 500 corporations, small businesses, and all four levels of government, including the United Nations, in areas of economic development and sustainability.   

As a former B Corp Ambassador, Jessica’s work concentrates on developing highly scalable startups using business as a vehicle for social change, including Social Impact Technology Accelerator (SITA).

Jessica volunteers as the Vice-Chair of KASOW, a Kenyan-based charity focusing on micro-enterprises, and is on the Board of Directors for the Gitga’at First Nation Economic Development Council in Hartley Bay. 

She lives in Vancouver with her husband and two young children.

Erin Takeshita has served in various executive and senior leadership roles in the aerospace and defence and software industries. Most recently Erin started and lead a Vancouver-based Consulting practice focused on digital transformations and strengthening engineering, operations and management for software companies large and small and served as Director of Engineering at MDA one of Canada’s iconic space companies.

As FoodMesh’s COO, Erin focuses on our customers, strategy and our team’s execution.

Erin enjoys exploring BC, travelling the world and volunteers at DASH BC, a BC-based non-profit focused on creating a future where all students are socially connected, engaged and flourishing at school and in their communities.

Andrew is a Bachelor of Business Administration graduate from the University of the Fraser Valley (UFV) where he majored in marketing. He joined FoodMesh in 2024 and is committed to helping reduce food waste one visit at a time by overseeing store operations in western Canada.

Outside of FoodMesh, you can find him setting up a laying drive on the golf course or staying active in the gym.

Claire is a food sustainability and operations specialist with over 10 years experience in the aquaculture and sustainable seafood sectors.

After acquiring her Master of Science from Simon Fraser University, she specialized in ESG, project management, and consumer relationship management. She has enjoyed serving on the Board of Directors for the BC Seafood Festival and the Canadian Aquaculture Alliance’s Choose Canadian Seafood campaign.

In 2024, Claire joined FoodMesh’s Retail Team to go beyond seafood and continue her work in improving the broader food industry’s business practices.

Claire finds joy in hosting dinners, hiking, traveling, and all things oceanic.

Clea joined the FoodMesh team in May 2019 to manage the new Retail Food Recovery Program. She was inspired to work for a team focusing on sustainability and community impact. Clea is responsible for helping food hubs become operationally ready, regional launches and ongoing operational support. Her aim is to ensure the program is implemented smoothly for all involved.

Clea holds a law degree and has professional experience in legal operations management, paralegal and administration roles, procurement and hospitality.

She has a keen interest in nutrition, fitness, outdoor adventures, wellness, Spanish and travel.

Eric is a network builder and technologist with a background in biology and data science. His involvement with food systems began during university where he conducted research on the economics of community-based agriculture, food waste and food security. He has been involved and led multiple projects aimed at reducing food waste and promoting food security at UBC.

Eric is entrepreneurial minded with experience managing small teams and high impact projects. His hobbies include rock climbing, alpine skiing, mountain biking, gardening and contemporary dance.

Dheeraj has been developing web and mobile software for several start-ups since 2012. He is always willing to take the initiative to help teams succeed. He joined Foodmesh in 2022 to develop the DiversionTracker app.

Mental health is a priority for Dheeraj, and he enjoys learning about the “self” by studying Yogic science. Follow him on social media at @UrbanPraani for life-related content and @TechPraani for software tutorials. He also loves to counsel friends and relatives.

Diana has over 25 years of experience working in the waste and recycling industry. She has held senior positions in procurement and account management as well as roles in operations and IT development. Her role at FoodMesh is to assist in the creation of new products.

In her spare time, Diana loves being active, getting out on long rides on her bike and travelling with her family to remote destinations.  She volunteers her time to teach a weekly spin class as well as an English conversation class for new Canadians.

Laura has over a decade of experience supporting the financial operations of various organizations in North America and France, with a focus on startups and social enterprises in recent years.

Her interest in sustainable food systems, and particularly food waste reduction, brought her to join Foodmesh in 2021 to lead the finance function.

In her spare time, Laura likes to volunteer at the local community garden, ride her bike, and explore the spectacular BC waters by stand-up paddle board.

Megan has been providing communications counsel to organisations in North America and Europe since 2006, including the University of British Columbia and HSBC Bank. She joined FoodMesh in 2020 to lead its communications function.

When she’s not helping to reduce food waste at work, Megan likes to spend her time hunting for treasures to rescue at local yard sales and thrift shops. She also enjoys crafting, designing, travelling and playing in nature.

Nikki’s impact-driven career began by diverting waste at events to recycling used chopsticks at ChopValue by leading their operations and administrative functions. Nikki is now proud to be supporting FoodMesh’s retail team with client success and data management.

Beyond reducing waste, Nikki enjoys spending her time trying out new recipes, reading books, and going for hikes in our beautiful mountains. Keen to learn new languages, she also likes to study and travel.

Coming soon!

Teddie has over eight years of experience working in environmental conservation leading the scientific direction of the Vancouver Aquarium’s Ocean Wise program, Canada’s leading sustainable seafood program.

Her interest in sustainable food systems lead her to complete the Practicum in Sustainable Agriculture at UBC farm, where she witnessed firsthand wasted food at the farm level. She is excited to be working with Food Mesh to help divert edible food that would otherwise be wasted to those in need of food.
In her spare time, she is a board member with the Cedar Cottage Food Network which is dedicated to creating sustainable and just food systems at the neighbourhood level. Teddie has a Masters of Environmental Science from the University of Toronto.