25 Aug Keep foods separate
Separating foods that produce more ethylene gas while they ripen from those that don’t can help reduce premature food spoilage, as ethylene causes foods to ripen – and go off – quicker.
Foods that produce ethylene gas while they ripen include:
- Green onions
Whether it’s in your fridge or your fruit bowl, keep these foods away from the following ethylene-sensitive produce:
- Leafy greens