25 Aug Keep foods separate
Posted at 09:00h in Tips and resources
Separating foods that produce more ethylene gas while they ripen from those that don’t can help reduce premature food spoilage, as ethylene causes foods to ripen – and go off – quicker.
Foods that produce ethylene gas while they ripen include:
- Green onions
Whether it’s in your fridge or your fruit bowl, keep these foods away from the following ethylene-sensitive produce:
- Leafy greens