Get this: 58% of food produced in Canada is wasted. Yep, you read right. More than half of all food we produce in this country is thrown away, and that’s before it even reaches the home and turns furry at the back of the fridge (learn more about where the waste occurs along the supply chain).

So when Stop Food Waste Day rolls around, we at FoodMesh are very excited to share a couple of our favourite tips for reducing food waste at home.

Top tips from members of the FoodMesh network

Have some tips of your own? We’d love to hear them.

Share them via social media using #FoodMeshHatesWaste