Spotlight on: Luv the Grub
This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...
23 January, 2023
This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...
Introducing the man behind Vancouver's first chef-run surplus food hub...
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Learn about the economic, environmental and social cost of food waste, and 4 things your restaurant can do about it...