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To mark Stop Food Waste Day – FoodMesh’s favourite day of the year – Theresa Contois from Cedar Feast House Catering took time out of her busy schedule to show us how to make a delicious beef bourguignon, using food donations she rescued from local retailers working with FoodMesh.

At this event, we also share information about the problem of food waste and the impact it’s having on our planet, and other innovative ways local food businesses are upcycling unsalable food to keep it out of waste streams.

This event is in support of the Metro Vancouver Regional Food Recovery Network, as part of our work to help build the network of organizations participating in food recovery in the region.

Access your virtual goodie bag

As a thank you for being part of this event, we have prepared a virtual goodie bag for you, packed with tips, resources, the recipe from today’s class and even a discount code for Susgrainable –> Download yours

 Share your own tips for reducing food waste!

We would love to hear all the ways in which you are reducing food waste – either at home or at your organization. Share your tips using #MetroVanLovesFood