Calling hunger-relief organizations in Metro Vancouver
You're invited to participate in a study with UBC on the economics of food recovery...
You're invited to participate in a study with UBC on the economics of food recovery...
Meet 5 solution providers that can help food manufacturers and processors in Metro Vancouver keep their surplus food out of waste streams. ...
Join a webinar on May 11 to find ways your food business can reduce its food waste...
New food donation program diverting edible, surplus food to community members who need it most....
Find out how this organization is helping people and planet through their line of delicious soups and stews...
Since Fresh. St Market in Fleetwood Park Village partnered with VISHWA, it has helped provide approximately 50,230 meals to people as a result, some as far afield as Boston Bar....
Congratulations to the five upcyclers who will be showcasing their products at Canada's biggest grocery trade show...
FoodMesh is sponsoring five BC-based food upcyclers to showcase their products at Canada's biggest grocery trade show as part of our work to reduce food waste in Metro Vancouver...
This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...
Introducing the man behind Vancouver's first chef-run surplus food hub...
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Learn about the economic, environmental and social cost of food waste, and 4 things your restaurant can do about it...
Meet the organization rescuing and repurposing the produce that is left behind when it is processed to get the perfect tomato slice or lettuce shell....
See how Susgrainable is turning brewery by-products into healthy baking mixes and treats, in the first part of a new series that profiles innovative solutions to the food waste problem in Metro Vancouver...
In the latest issue of 'Make The World Better' magazine, which shines a light on how the circular economy is writing a new ending for waste, Jessica Regan talks about how organizations wanting to take a stand against food waste can get started....
Jessica Regan speaks to Stirling Faux on the Weekend Mornings show about the role FoodMesh is playing to help solve the enormous problem of food waste...
Jessica Regan talks about how Metro Vancouver was among the first regions in Canada to introduce an organics ban, and how that's contributed to Vancouver's reputation as a sustainable city...
For Stop Food Waste Day, see how Theresa Contois from Cedar Feast House Catering transforms rescued food into a delicious beef bourguignon...
Attend a virtual cooking class using nothing but rescued food with local acclaimed chef, Theresa Contois from Cedar Feast House Catering...
The problem of food waste and what Metro Vancouver is doing to keep it out of the landfill...