FoodMesh connects businesses with charities that help people struggling with food insecurity to ensure the region's surplus food isn't going to waste. The Vancouver Sun reports. ...
Local hospitality leaders share actionable strategies to cut food waste and boost sustainability...
CBC reports on how FoodMesh helps businesses keep their unsalable food out of waste streams....
Washington-based Gillett News reports on the innovative work FoodMesh is doing to reduce food waste in Metro Vancouver...
Following the discovery of large volumes of produce being disposed of at a local compost facility, Jessica Regan discusses different ways food can be kept out of waste streams, and the work FoodMesh is doing to build a food recovery network in Metro Vancouver...
The audit will give your the business the insight it needs to reduce food waste, improve profitability and save money. Apply today!...
Join us on November 7 at Kitsilano Neighbourhood House 🍎...
You're invited to participate in a study with UBC on the economics of food recovery...
Meet 5 solution providers that can help food manufacturers and processors in Metro Vancouver keep their surplus food out of waste streams. ...
Join a webinar on May 11 to find ways your food business can reduce its food waste...
New food donation program diverting edible, surplus food to community members who need it most....
Find out how this organization is helping people and planet through their line of delicious soups and stews...
Since Fresh. St Market in Fleetwood Park Village partnered with VISHWA, it has helped provide approximately 50,230 meals to people as a result, some as far afield as Boston Bar....
Congratulations to the five upcyclers who will be showcasing their products at Canada's biggest grocery trade show...
FoodMesh is sponsoring five BC-based food upcyclers to showcase their products at Canada's biggest grocery trade show as part of our work to reduce food waste in Metro Vancouver...
This impressive Metro Vancouver-based upcycler rescues second-grade produce from farms and produce markets and transforms it into an array of delicious chutneys and spreads...
Introducing the man behind Vancouver's first chef-run surplus food hub...
Meet the company that is using agricultural robotics to turn excess food from farms and production facilities into powders and purees...
Learn about the economic, environmental and social cost of food waste, and 4 things your restaurant can do about it...
Meet the organization rescuing and repurposing the produce that is left behind when it is processed to get the perfect tomato slice or lettuce shell....