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Phoenix Society announces a partnership with FoodMesh that will provide a regular and reliable supply of fresh food donations from Buy-Low Foods, to help serve nutritious food to those living in recovery, poverty and homelessness.

We all play a critical role in ensuring that food stays safe at every stage of the food chain. For World Food Safety Day 2021, here are some resources to help keep your food safe.

Surindra takes us behind the scenes with Cedar Feast House Catering and explores how the donations it receives from IGA helps some of Vancouver's most vulnerable communities

FoodMesh has been retained to be the implementation partner for BC Food Banks' Emergency Food Purchasing Program over the next 3 years.

For Stop Food Waste Day, the FoodMesh team shared some of their top tips for reducing food waste at home.

To mark Stop Food Waste Day 2021, Laura follows the journey a pepper takes to get to our plates and looks at where the waste typically occurs along the way

Megan gives a sneak peek into how CityReach Care Society is responding to the 1000% growth in their food bank operations since the outbreak of COVID-19

Meet George and Ernest, two happy recipients of some of the inedible food donations that were diverted through the Retail Food Recovery Program.

Save-On-Foods’ fourth Chilliwack location is diverting 100% of its unsalable food to charitable organizations through FoodMesh's Retail Food Recovery Program.

The Chilliwack Progress features Save-On-Foods new Cottonwood Centre store, which has become the fourth location in Chilliwack to partner with FoodMesh

Laura takes us behind the scenes at Salvation Army Boundless, and what they are able to do with the food donations they receive from Urban Fare stores across downtown Vancouver

Collaboration between the City of Richmond and FoodMesh sees 644,800 meals created for local residents

Aiko takes us behind the scenes at Cloverdale Community Kitchen, which receives food donations through the Retail Food Recovery Program

The Peace Arch News reports on a new project FoodMesh is leading to take on food security challenges and food waste across Canada

Through the first collaboration of its kind, a consortium of key stakeholders from the government and the food, technology, transportation and non-profit sectors are banding together to use technology to solve some of the catastrophic impacts of COVID-19.

In partnership with FoodMesh, a national consortium including government and organizations from the food, technology and non-profit sectors is leading the charge to address the impacts of COVID-19 on the food supply chain in Canada.

The Richmond Food Bank's ability to offer produce and a wider range of proteins to its clients has increased by tenfold and the need to purchase food has greatly diminished, since joining the Retail Food Recovery Program.

The Maple Ridge-Pit Meadows News shines a light on the donations the Friends In Need Food Bank has received in part by the Retail Food Recovery Program

See how a collaboration between Daiya Foods and FoodMesh led to the donation of over $646,000 worth of food, the diversion of over 121,000 KG of food from the landfill and created 202,000 meals for families in need

The BC Food and Beverage's latest edition of Cultivate Magazine shines a light on FoodMesh and the work food businesses in our network are doing to tackle food waste

Lotus Light Charity Society shares how the donations they've received from Daiya Foods has impacted them

In this piece, Radio-Canada shows how the FoodMesh network is diverting surplus food away to landfill, to help organizations in need

In the first initiative of its kind in Metro Vancouver, the City of Richmond is launching a Food Recovery Network to help address food waste and food insecurity.

Find out how the Fraser Valley is working with FoodMesh to create a connected and efficient food system in the region